Grilled Chicken Thighs, Rice and Vegetables
Sauteed Shrimp and Ditalini
Prepare the Ditalini Bring a large pot of salted water to a boil Add 1/2 pound of Ditalini pasta to boiling water (cook according to instructions on box/bag) Prepare the Shrimp Heat 2 Tbsps. olive oil and 2 Tbsps. of butter over medium heat Add ¼ cup finely chopped onions (or shallots) Add 1 clove crushed garlic (more if you don't want vampires or your date too close) Dash of hot pepper flakes Sautee for about 4 minutes (onions will be translucent) Add ½ cup white wine (or chicken stock - or a little of each) Add 1 pound shrimp, peeled and deveined (add a little salt and fresh ground pepper to shrimp prior to cooking) Cook until the shrimp are pink Combine the pasta and shrimp Strain the Ditalini and place in a serving bowl Add the Shrimp and remaining liquid from the pan into the bowl Sprinkle a little parsley and parmesan on top Enjoy!
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