Cannoli Dip

  • 2 cups ricotta cheese
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 ½ cups confectioners' sugar
  • 2 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips


Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold in chocolate chips until well-blended.

Cover the bowl and let sit for at least an hour in the refrigerator.

Serve with Graham crackers or broken broken Sugar cones

(sometimes I use Cinnamon graham crackers just for a twist)



 

Comments

Post a Comment

Popular posts from this blog

Mississippi Roast (Crock Pot)

Image
Add Pork Roast to Crockpot Add 1 packet of Hidden Valley Ranch Seasoning and 1 packet of au just gravy mix on top of roast Add 1/2 to 1 Jar of pepperoncini with liquid (depends on your taste) Place the lid on top and cook over low heat for 8 hours I placed the pork over buttered noodles
Read more

Shrimp Risotto with White Wine

Image
Shrimp Risotto with White Wine Sauté (in 1 Tbsp butter and oil) 1/4 cup of finely chopped onions and a 1/2 tsp of garlic for a couple of minutes over medium heat Add about a cup of Arborio rice – cook for about 2 minutes – stirring to coat the rice Add 1/2 cup of white wine and continue to stir. As the liquid absorbs add a 1/2 cup of chicken broth at a time. Stir frequently. Repeat until for about 15-18 minutes until rice is Al dente but starting to look creamy. Add 1lb uncooked large shrimp and another 1/2 cup of broth stir until shrimp are almost cooked and add another 1/2 cup if it’s too thick – cook 2 more minutes Take off heat and add 1/4 cup Parmesan cheese (to you liking) and stir If you like it a little creamier- add a dollop of butter and stir until mixed in. Plate and sprinkle a little chopped parsley and Parmesan if you’d like. Don’t forget to pour yourself some of the leftover wine!
Read more