Grilled Homemade Sour Dough Crust Margarita Pizza

I make the Sourdough Pizza crust in advance.  (I'll post that recipe later)  

On a clean surface stretch the dough out using a little extra flour so it doesn't stick


Place the dough on the Pizza Stone (made for grills) 

Once the dough is able to be picked off of the stone I place it on the grill directly to get some char marks. Grill both sides.

Place the dough back on the stone (so it doesn't get burnt on the bottom) and then place fresh mozzarella, sliced tomatoes (close the grill)  check in about 2 minutes

Wait until the mozzarella melts and tomatoes are warm then add the basil.  

Drizzle a little olive oil and a touch of finishing salt.  (and some fresh ground pepper if you'd like)



 

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